Food

After having to work for a little bit at the office today, Stevie had a craving for Korean food. So, along with Shintia and Yilin, it was off to Chowon Garden at Peck Seah Street for dinner.

For too long, The Android had been yearning for some good ol’ Yuk Hwe from his uni days back in Brizzie. Today, those fond memories returned as The Android slowly savoured the sweet, sweet, marinated raw beef once more.

Their other stuff ain’t too shabby either. The Android ordered the buckwheat noodles soaked in cold beef broth. Strange… yet extremely tasty. Stevie and Shintia were just happy having plain rice to go with Yuk Hwe and Samgyeopsal. Yilin ordered some spicy seafood soupy thingy with “uncurdled beancurd” (go figure). Not sure how that went though.

Will be back here on Monday, with Dawn and Michelle. No shit.

Yuk HweBuckwheat!


Food

The Android loves his new job and his new colleagues. He’s surrounded by fanboys (and girls), toy-collectors, music lovers and best of all… foodies! And so the Tribal foodies, being the foodies that they are, decided to head down to Dan Ryan’s yesterday for lunch.

Ciaran, Steve, Justin and The Android ordered half a slab of Baby Back Ribs each, Jeff had a huge burger and the rest took the easy way out and ordered the set lunch. A must-try is their New England Clam Chowder. Do not be deceived by the small serving as it is actually quite thick with chunks of gooey goodness. The ribs are as finger-lickin’ good as ever, though The Android should have ordered the FULL slab.

BUUURRPP!!!

Clam ChowderBaby Back RibsJeff and his burgerTribal Carnivores


Food

The gang celebrated Ah Ly’s birthday last night with a delicious meal at Sun With Moon Japanese Dining & Cafe, Wheelock Place.

The Android didn’t bother asking if Ah Ly enjoyed her “claypot rice” (it looked kinda dodgy actually), but the shared Salmon Belly wrapped in soya-milk skin was heavenly. The Android nearly ordered another serving, but the rest were whining about not being able to finish. Pffft!

The Android’s main course was great too! Beef & Foie Gras Grill served with pear and eggplant drenched in a special teriyaki sauce, with a side order of white rice. Lovely stuff.

Salmon BellyBeef & Foie Gras Grill