Probably the only perk from becoming another year older is getting the chance to eat all the yummy food. Pops wanted to give a dinner treat tonight. So The Android did not hesitate to suggest Aburiya, the yakiniku restaurant at Robertson Quay.

We ordered many plates of marinated meat and vegetables and threw them into the grill. The Wagyu ribeye, short ribs, finger ribs, ox tongue, salted pork belly, miso pork belly and shitake mushrooms were really awesome. Yet, the true novelty lies in their grill, which is fired by charcoal. Charcoal is the only way to go if you dig flavoursome, grilled meat!

A wise man once said that all meat and no veggies will make you shit rocks the next day… so you have to try some of their salad as well. The Android personally liked the spinach salad (a lot) and peeps who dig the sour stuff might want to order the cabbage salad.

Itadakimasu!Garlic Cha Gohan