A wise man in the Tribe once said “Life’s a pitch… and then you die”. Well, The Android says if you’re gonna die, die happy eating the best beef money can buy!
That’s right… after bulldozing through the weekend in the office, Chris suggested rewarding ourselves with a grand yakiniku meal at Gyu Kaku, UE Square. Beautifully marbled Wagyu beef and fatty pork loin strips doused with tasty sake. Mmmm…
Been to Heaven and back. Nuff said.
JS was finally leaving us for good… and what better way to say goodbye to the crab man, than with a final crab meal? And so a crab meal it was at Seafood Paradise. Not the one at Singapore Flyer, but the other one at Defu Lane 10.
Yilin and Michelle did all the ordering, so it was kinda nice having that what-are-we-gonna-eat-next surprise.
Well, first they surprised us with the “side” dishes. We had the staple sambal kangkong, fatty black pepper pork ribs, fresh drunken prawns… and some weird-tasting beancurd with minced meat. The Android loves beancurd, but this one was simply… weird. Oh well.
Then they surprised us with the main event (okay, so it ain’t much of a surprise). We had the braised crab with vermicelli, butter cream crab and good old-fashioned chilli crab. The latter wasn’t fantastic, but The Android particularly liked the butter cream one. Do try it with the deep-fried buns. It’s DA BOMB!
Dinner was so fuckin’ tasty (read: MSG), Stevie could hardly move his neck by the time we were done eating. Hahahahahaa!
